Sauerkraut with fennel and dill

Fermented with love 

Sauerkraut with fennel and dill – an extraordinary flavour combination. A modern take on classic white cabbage enhanced with fennel and dill, created by Pavel Pavlík, former head chef of fine-dining restaurants and recipient of the Michelin Bib Gourmand award.

• Unpasteurized, i.e. a living product - the bulging cap is fine.
• Contains Lactobacilli min. 10^6 CFU/g => 1 gram of Kimchi contains 10 000 000 friendly bacteria.
  
• No added preservatives, colouring agents or sugar.
• Gluten-free and lactose-free.
• Suitable for vegans and vegetarians.
• Made with a dash of love in the Czech Republic.

How to enjoy Sauerkraut with fennel and dill? 

• From the jar to mouth.
• As a salad to go with every meal.
• As tasty addition for bagels, tortillas, sandwiches or with grilled meats.

Traditional Czech Sauerkraut and Potato Soup - For more recipes click HERE.

                                                                                                                   

Add not only Kimchi to your cart: