Sauerkraut with fennel and dill

Fermented with love 

Naturally fermented white cabbage with fennel and dill without added sugar. Fennel has a beneficial effect on digestion and helps detoxify the body.  
White cabbage, fennel and dill carries the signature touch of Pavol Pavlik, a former chef in fine-dining restaurants and holder of the Michelin Bib Gourmand Award.

• No added preservatives and colourings.
• Purely natural. No added sugar.
• Low calorific value – it is an ideal partner for a reduction diet.
• Suitable for vegans and vegetarians.
  

How to enjoy Sauerkraut with fennel and dill? 

• From the jar to mouth.
• As a salad to go with every meal.
• As tasty addition for bagels, tortillas, sandwiches or with grilled meats.