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Sauerkraut with fennel and dill

Fermented with love 

Naturally fermented white cabbage with fennel and dill without added sugar. Fennel has a beneficial effect on digestion and helps detoxify the body.  
White cabbage, fennel and dill carries the signature touch of Pavol Pavlik, a former chef in fine-dining restaurants and holder of the Michelin Bib Gourmand Award.

  • No added preservatives and colourings.
  • Purely natural. No added sugar.
  • Low calorific value – it is an ideal partner for a reduction diet.
  • Suitable for vegans and vegetarians.

How to enjoy Sauerkraut with fennel and dill? 

  • From the jar to mouth.
  • As a salad to go with every meal.
  • As tasty addition for bagels, tortillas, sandwiches or with grilled meats.