Sauerkraut with fennel and dill
Fermented with love
Naturally fermented white cabbage with fennel and dill without added sugar. Fennel has a beneficial effect on digestion and helps detoxify the body.
White cabbage, fennel and dill carries the signature touch of Pavol Pavlik, a former chef in fine-dining restaurants and holder of the Michelin Bib Gourmand Award.
- No added preservatives and colourings.
- Purely natural. No added sugar.
- Low calorific value – it is an ideal partner for a reduction diet.
- Suitable for vegans and vegetarians.
How to enjoy Sauerkraut with fennel and dill?
- From the jar to mouth.
- As a salad to go with every meal.
- As tasty addition for bagels, tortillas, sandwiches or with grilled meats.