Sauerkraut with fennel and dill 350 g

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Sauerkraut with fennel and dill 350 g

Fermented with love. Healthy, delicious, and versatile, this salad is utterly irresistible! Transform your ordinary dish into an extraordinary one. Pack of 6 jars full of vitamins, probiotics, and fiber. Even our grandmothers already knew about the power of fermented vegetables. 1 jar = 350 g of health.
No added preservatives, colouring agents or sugar.

Buy 6 or more and get an automatic 3% discount – shown in your cart. More

5,69 €

Description

Sauerkraut with fennel and dill

Naturally fermented white cabbage with fennel and dill without added sugar. Fennel has a beneficial effect on digestion and helps detoxify the body.
Fermented products have a positive effect on our health, improve the balance of our intestinal microflora, assist digestion, strengthen our immunity, and support the cardiovascular system.

Ingredients Sauerkraut with fennel and dill: White cabbage (71%), onion, fennel (5%), salt, dill (1%), mustard seed, crushed cumin, juniper berry, bay leaf. "A dash of love and nothing else."
Nutritional values per 100g: Energy 146 kJ / 35 kcal, Fat 0.3 g of which saturates 0.0 g, Carbohydrate 7.8 g of which sugars 4.5 g, Fibre 2.2 g, Protein 1.3 g, Salt 1.39 g

Store at 1-7 °C.

How to enjoy fermented Sauerkraut with fennel and dill?
Traditional Czech Sauerkraut and Potato Soup (Staročeská couračka) - Hot dog with sauerkraut and Yumchi mayonnaise
Get inspired and visit our recipe page.

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