Sauerkraut with fennel and dill 350 g

Sauerkraut with fennel and dill

Naturally fermented white cabbage with fennel and dill – a balanced flavour of a traditional ingredient in a modern combination.

• Unpasteurized – the product naturally ferments. A bulging lid is a natural result of fermentation.
• Contains Lactobacilli min. 10^6 CFU/g => 1 gram of Kimchi contains 10 000 000 bacteria.
  
• No added preservatives, colouring agents or sugar.
• Gluten-free and lactose-free.
• Suitable for vegans and vegetarians.
• Made with a dash of love in the Czech Republic.

Ingredients Sauerkraut with fennel and dill: White cabbage (71%), onion, fennel (5%), salt, dill (1%), mustard seed, crushed cumin, juniper berry, bay leaf. "A dash of love and nothing else." 
Nutritional values per 100g: Energy 146 kJ / 35 kcal, Fat 0.3 g of which saturates 0.0 g, Carbohydrate 7.8 g of which sugars 4.5 g, Fibre 2.2 g, Protein 1.3 g, Salt 1.39 g

Expires after 6 months. Store at 1-7°C. Chilled product.

How to enjoy fermented Sauerkraut with fennel and dill?
Traditional Czech Sauerkraut and Potato Soup (Staročeská couračka) - Hot dog with sauerkraut and Yumchi mayonnaise
Get inspired and visit our recipe page.