Kimchi white cabbage MILD 350 g

Kimchi white cabbage MILD

Kimchi made from white cabbage is an alternative to classic kimchi made from Chinese cabbage. Through natural fermentation, it develops its characteristic flavour and aroma and contains live cultures of lactic acid bacteria.

• Unpasteurized – the product naturally ferments. A bulging lid is a natural result of fermentation.
• Contains Lactobacilli min. 10^5 CFU/g => 1 gram of Kimchi contains 10 000 000 bacteria.
  
• No added preservatives, colouring agents or sugar.
• Gluten-free and lactose-free.
• Suitable for vegans and vegetarians.
• Low in energy.
• Made with a dash of love in the Czech Republic.

Ingredients Kimchi white cabbage MILD: white cabbage (66%), carrot, white radish, water, onion, spring onion, soy sauce (water, soybeans, fermented wheat (gluten-free), salt), garlic, rice flour, ginger, sweet pepper, cane sugar, salt. „A dash of love, that‘s all.“ 
Nutritional values per 100 g: Energy value 161 kJ / 39 kcal, Fats 0,3 g of which saturated fatty acids 0,1 g, Carbohydrates 5,6 g of which sugars 3,6 g, Fibre 2,9 g, Protein 2,2 g, Salt 1,0 g

Expires after 6 months. Store at 1-7°C. Chilled product.

How to enjoy Kimchi?
Get inspired by Beavia-recipes.