Kimchi white cabbage HOT 350 g

Kimchi white cabbage HOT

• Kimchi made from white cabbage offers the same health benefits as traditional kimchi made from napa cabbage. The only difference lies in taste preference.

• The most popular Korean national delicacy, decorating almost every plate each day, either as a main course or as a side dish.
• Fermented products have a positive effect on our health, improve the balance of our intestinal microflora, assist digestion, strengthen our immunity, and support the cardiovascular system.
• A source of vitamins, fiber, and friendly probiotic bacteria - supports a person's physical and mental health.
• Thanks to garlic, they are antioxidants with low energy value. 
• Unpasteurized, i.e. a living product - the bulging cap is fine.
• Contains probiotics Lactobacilli min. 10^5 CFU/g => 1 gram of Kimchi contains 100 000 friendly bacteria.
  
• No added preservatives, colouring agents or sugar.
• Suitable for vegans and vegetarians. Gluten-, lactose-free.

All ingredients are pickled, covered with spices, and left to ferment for several days. The result is a crispy fermented spicy salad, full of beneficial probiotics.

Ingredients Kimchi white cabbage HOT: white cabbage (66%), carrot, white radish, water, onion, spring onion, soy sauce (water, soybeans, fermented wheat (gluten-free), salt), garlic, rice flour, ginger, chili (0,1%), sweet pepper, cane sugar, salt. „A dash of love, that‘s all.“ 
Nutritional values per 100 g: Energy value 161 kJ / 39 kcal, Fats 0,3 g of which saturated fatty acids 0,1 g, Carbohydrates 5,6 g of which sugars 3,6 g, Fibre 2,9 g, Protein 2,2 g, Salt 1,0 g

Expires after 6 months. Store at 1-7°C. Chilled product.

How to enjoy Kimchi?
Get inspired by Beavia-recipes.