Kimchi classic MILD 350 g

Kimchi classic MILD

Kimchi is a traditional Korean fermented salad made from Chinese cabbage and vegetables. Through natural fermentation, it develops its characteristic flavour and aroma and contains live cultures of lactic acid bacteria.

• Unpasteurized, i.e. a living product - the bulging cap is fine.
• Contains Lactobacilli min. 10^7 CFU/g => 1 gram of Kimchi contains 10 000 000 friendly bacteria.
  
• No added preservatives, colouring agents or sugar.
• Gluten-free and lactose-free.
• Suitable for vegans and vegetarians.
• Low in energy.
• With ginger for supporting normal digestion.
• With garlic for immunity and normal heart function.
• Made with a dash of love in the Czech Republic.

Ingredients Kimchi classic MILD: Napa cabbage (68%), carrot, white radish, soy sauce (water, soy beans, fermented wheat (gluten free), salt), water, spring onion, onion, garlic, rice flour, sweet pepper, salt, ginger. „A dash of love, that‘s all.“
Nutritional values per 100 g: Energy value 114 kJ / 27 kcal, Fats 0,3 g of which saturated fatty acids 0,1 g, Carbohydrates 5,2 g of which sugars 2,4 g, Fibre 1,4 g, Protein 1,6 g, Salt 1,04 g

Expires after 6 months. Store at 1-7°C. Chilled product.

How to enjoy Kimchi?
Get inspired by Beavia-recipes.