Kimchi classic MILD 350 g

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Kimchi classic MILD 350 g

Fermented Chinese cabbage salad. A mild version suitable for children and for those who prefer less spicy flavours.

Kimchi has been part of Korean cuisine for over 2,000 years and is traditionally served as a side dish with rice and other meals.
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6,89 €

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Kimchi classic MILD

Kimchi is a traditional Korean fermented salad made from Chinese cabbage and vegetables. Through natural fermentation, it develops its characteristic flavour and aroma and contains live cultures of lactic acid bacteria.

Unpasteurized – the product naturally ferments. A bulging lid is a natural result of fermentation.
Contains Lactobacilli min. 10^7 CFU/g => 1 gram of Kimchi contains 10 000 000 bacteria.
No added preservatives, colouring agents or sugar.
Gluten-free and lactose-free.
Suitable for vegans and vegetarians.
Low in energy.
Made with a dash of love in the Czech Republic.

Ingredients Kimchi classic MILD: Napa cabbage (68%), carrot, white radish, soy sauce (water, soy beans, fermented wheat (gluten free), salt), water, spring onion, onion, garlic, rice flour, sweet pepper, salt, ginger. „A dash of love, that‘s all.“
Nutritional values per 100 g: Energy value 114 kJ / 27 kcal, Fats 0,3 g of which saturated fatty acids 0,1 g, Carbohydrates 5,2 g of which sugars 2,4 g, Fibre 1,4 g, Protein 1,6 g, Salt 1,04 g

Expires after 6 months. Store at 1-7°C. Chilled product.

How to enjoy Kimchi?
Get inspired by Beavia-recipes.