Kimchi classic HOT 350 g

Kimchi classic HOT

Kimchi is a traditional Korean fermented salad made from Chinese cabbage and vegetables. Through natural fermentation, it develops its characteristic flavour and aroma and contains live cultures of lactic acid bacteria.

• Unpasteurized – the product naturally ferments. A bulging lid is a natural result of fermentation.
• Contains Lactobacilli min. 10^7 CFU/g => 1 gram of Kimchi contains 10 000 000 bacteria.
  
• No added preservatives, colouring agents or sugar.
• Gluten-free and lactose-free.
• Suitable for vegans and vegetarians.
• Low in energy.
• Made with a dash of love in the Czech Republic.

Ingredients Kimchi classic HOT: Napa cabbage (67%), carrot, white radish, soy sauce (water, soy beans, fermented wheat (gluten-free), salt), water, spring onion, onion, garlic, rice flour, sweet pepper, salt, chilli (0,3%), ginger. „A dash of love, that‘s all.“ 
Nutritional values per 100 g: Energy value 118 kJ / 29 kcal, Fats 0,3 g of which saturated fatty acids 0,1 g, Carbohydrates 5,3 g of which sugars 2,5 g, Fibre 1,4 g, Protein 1,7 g, Salt 1,04 g

Expires after 6 months. Store at 1-7°C. Chilled product.

How to enjoy Kimchi?
Get inspired by Beavia-recipes.