Kimchi classic EXTRA HOT 350 g

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Kimchi classic EXTRA HOT 350 g

Extra spicy fermented Chinese cabbage salad. For lovers of spicy food – this variety is among our hottest and was created based on customer demand.

Kimchi has been part of Korean cuisine for over 2,000 years and is traditionally served as a side dish with rice and other meals.

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7,29 €

Description
Recipes2

Kimchi classic EXTRA HOT

Kimchi is a traditional Korean fermented salad made from Chinese cabbage and vegetables. Through natural fermentation, it develops its characteristic flavour and aroma and contains live cultures of lactic acid bacteria.

Unpasteurized – the product naturally ferments. A bulging lid is a natural result of fermentation.
Contains Lactobacilli min. 10^7 CFU/g => 1 gram of Kimchi contains 10 000 000 bacteria.
No added preservatives, colouring agents or sugar.
Gluten-free and lactose-free.
Suitable for vegans and vegetarians.
Low in energy.
Made with a dash of love in the Czech Republic.

Ingredients Kimchi classic EXTRA HOT: Napa cabbage (64%), carrot, white radish, soy sauce (water, soy beans, fermented wheat (gluten free), salt), water, spring onion, onion, garlic, rice flour, sweet pepper, salt, chilli (0,8%), ginger. „A dash of love, that‘s all.“

Nutritional values per 100 g: Energy value 145 kJ / 35 kcal, Fats 0,5 g of which saturated fatty acids 0,1 g, Carbohydrates 6,1 g of which sugars 2,6 g, Fibre 1,3 g, Protein 2,0 g, Salt 1,32 g

Expires after 6 months. Store at 1-7°C. Chilled product.

How to enjoy Kimchi?
Get inspired by Beavia-recipes.