Naturally fermented, aged barley-grain miso in organic quality. Free of preservatives and colouring agents. Our miso is labeled Shiro miso (light) and is made in chunky tsubu quality - contains chunks of chickpeas. It is a perfect substitute for broth.
Ingredients BIO Miso: *pealed barley (55%), *chickpea (37%), salt. *=BIO „A dash of love that's all." Nutritional values per 100 g: Energy value 638 kJ / 162 kcal, Fats 1.42 g of which saturated fatty acids 0.42 g, Carbohydrates 29 g of which sugars 0.69 g, Protein 6.3 g, Salt 7.9 g
