Liquid, vegan spices of organic quality. A blend of lupins, oats, salt and water, fermented for over 6 months. Great for flavouring soups, sauces, salads, meat or fish. It will replace soy sauce or Maggi in your kitchen. Luggi compared to soy and gluten-free soy sauce.
Ingredients BIO Luggi: *lupin (25%), *oat (gluten-free), salt, water. *=BIO „A dash of love that's all." Nutritional values per 100 g:Energy value 275 kJ / 65 kcal, Fats 1.3 g of which saturated fatty acids 0.2 g, Carbohydrates 8.9 g of which sugars 0 g, Protein 3.6 g, Salt 13.3 g
