More info: About Kimchi
- The most popular Korean national delicacy, decorating almost every plate each day, either as a main course or as a side dish.
- Fermented products have a positive effect on our health, improve the balance of our intestinal microflora, assist digestion, strengthen our immunity, and support the cardiovascular system.
- Thanks to garlic, they are antioxidant with low energy value.
All ingredients are pickled, covered with spices, and left to ferment for several days.
The result is a crispy fermented spicy salad, full of beneficial probiotics.
Chinese cabbage (66%), carrots, white radish, drinking water, onions, spring onions, soy sauce (drinking water, soy beans, wheat, salt), garlic, rice flour, ginger, chilli, sweet pepper, salt. “A dash of love and nothing else.” Expires after 6 months. Store at 1-7°C.
Nutritional values per 100 g
Energy value 112 kJ / 27 kcal, Fats 0 g of which saturated fatty acids 0 g, Carbohydrates 4.9 g of which sugars 2.2 g, Fibre 1.8 g, Protein 1.6 g, Salt 1.0 g