POKE BOWL WITH KIMCHI AND BEET

03. 04. 2023

Ingredients
• 70 g basmati rice
• 50 g cucumber
• 30 g edamame
• 30 g Kimchi Beavia
• 30 g carrot
• 30 g fermented Beeetroot Beavia
• 30 ml tamari / Luggi Beavia
• 10 g crushed cashew nuts
• 10 g hemp seeds
• 50 g tofu
• 15 ml maple syrup

Method

01 - Cut the tofu into cubes and put them in a jar. Pour in 10 ml tamari/luggi and maple syrup. Let marinate together for at least 2 hours (ideally overnight). Then grill the marinated tofu in the oven, for about 25 minutes at 200°C.
02 - Place the rice in a pot, cover it with double the amount of water, and cook until the rice has absorbed all the water.
03 - Put the cooked rice in a bowl. Add the fresh cucumber, edamame, kimchi, carrots, beetroot, and toasted tofu. Finally, pour tamari/luggi over everything. Sprinkle with hemp seeds and crushed nuts.
04 - Serve and enjoy!

For more recipes visit Beavia web.