What you need:

  • 1 bio vegetable broth
  • tofu or chicken
  • a jar of Kimchi from I love Hummus
  • chilli, ground pepper, salt, spring onion
  • soy sauce
  • sesame seeds
  • 2 egg yolks
  • thin rice noodles 
  • sesame oil (or other to taste)

Here we go:

Fry the chicken or tofu and set it aside.
Meanwhile, cook the Kimchi with vegetable broth in a pot for about 10 minutes and add rice noodles for the last 3 minutes.
Add the cooked meat (tofu), chopped spring onion, soy sauce, ground paprika, and sesame oil to the Kimchi.
Cook for about 5 minutes. Finally, add the egg yolks (do not whisk), and cook for the last 5 minutes.
Be careful to stir carefully so as not to crush the tofu.  Season with salt or chilli to taste. You can garnish the soup with spring onions and sesame seeds.