What you need:
- 1 bio vegetable broth
- tofu or chicken
- a jar of Kimchi from I love Hummus
- chilli, ground pepper, salt, spring onion
- soy sauce
- sesame seeds
- 2 egg yolks
- thin rice noodles
- sesame oil (or other to taste)
Here we go:
Fry the chicken or tofu and set it aside.
Meanwhile, cook the Kimchi with vegetable broth in a pot for about 10 minutes and add rice noodles for the last 3 minutes.
Add the cooked meat (tofu), chopped spring onion, soy sauce, ground paprika, and sesame oil to the Kimchi.
Cook for about 5 minutes. Finally, add the egg yolks (do not whisk), and cook for the last 5 minutes.
Be careful to stir carefully so as not to crush the tofu. Season with salt or chilli to taste. You can garnish the soup with spring onions and sesame seeds.