The magic of Kimchi lies in probiotic cultures and a large dose of vitamins. You get the most out of Kimchi when you include it in your daily diet as a small side dish salad.

Our tips:
For breakfast with an omelet or scrambled eggs. If like us you like sourdough bread or crackers with hummus, don’t forget a small bowl of Kimchi to start your digestion. Serve Kimchi as a small salad with your lunch, as long as it’s not a sweet meal. If you have barbecue plans, make sure there is enough Kimchi to serve as a side dish for grilled specialties or to put straight onto burgers. Use your imagination.