What you need:
- olive oil
- cooked rice (basmati or jasmine)
- pak choi, broccoli or other vegetables to hand
- tofu or chicken if you want to make it special
- a jar of Kimchi from Beavia (former I love Hummus)
- spring onion
- sesame seeds
- soy sauce
- chilli, salt
Here we go:
Fry the roughly chopped vegetables in a pan, add tofu or chicken if you like.
Add a portion of spring onions and cooked rice.
When the mixture is well-roasted, stir in the soy sauce and a little Kimchi juice.
Finally, add about 2 tablespoons of Kimchi (can be added to taste).
Add chilli or salt to flavour, depending on the heat levels you are aiming for.
Sprinkle the remaining spring onion, chilli or sesame seeds over the top to garnish.
For more recipes visit Beavia - Recipes.