Lupine liquid seasoning

Gluten-free soy sauce substitute

A mixture of lupins, oats, salt, and water fermented for more than 6 months gives your food the right taste and facilitates digestion. Thanks to the long fermentation time, our Luggi lupin sauce has a distinctive taste and aroma.

• Unlike ordinary flavourings, Luggi does not contain preservatives, colours, artificial sweeteners or added flavour enhancers.
• Made according to a traditional recipe from local organic ingredients.
• Soy- and gluten-free.
• It has the fifth umami flavour, which is referred to as "delicious" or "taste of maturity".
• Suitable for vegans and vegetarians.

How to enjoy Luggi? 

• Replaces Maggi or soy sauce
• To spice up vegetable and pasta salads
• For flavouring soups, dressings, sauces, dips
• For marinating meat, fish, tofu

Tip- add Luggi to scrambled eggs, spreads...

Miso noodles - Rolls with Kimchi and Luggi - Onigirazu-sushi sandwich- For more recipes click HERE.