Lupine liquid seasoning

Gluten-free soy sauce substitute

A mixture of lupins, oats, salt, and water fermented for more than 6 months gives your food a distinctive taste. Thanks to the long fermentation time, our Luggi lupin sauce has a distinctive taste and aroma.

• Made by fermentation from naturally gluten-free organic ingredients.
• Free from preservatives, colourings, artificial sweeteners and added flavour enhancers.
• Soy- and gluten-free.
• Contains the fifth taste, umami, which is described as “savory”.
• Suitable for vegans and vegetarians.

How to enjoy Luggi? 

• Replaces Maggi or soy sauce
• To spice up vegetable and pasta salads
• For flavouring soups, dressings, sauces, dips
• For marinating meat, fish, tofu

Tip- add Luggi to scrambled eggs, spreads...

Miso noodles - Rolls with Kimchi and Luggi - Onigirazu-sushi sandwich- For more recipes click HERE.

 

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