Kimchi Benefits
Selected articles
"Recent studies show that Kimchi is effective in suppressing viral infections and even suggest the potential effectiveness of Kimchi as a cancer fighter." (Machala, 2015)
“Up to 70% of immune cells are found in the gut. We can support the optimisation of intestinal function with probiotics in its natural form, such as fermented vegetables in the form of Kimchi.” (Healthy Gut, Justin and Eric Sonnenburg)
“The best defence against disease is a strong immune system. Although there are not any specific miraculous natural substances to destroy the coronavirus, we have a number of non-specifically beneficial foods and nutrients that support the immune system. We know that immunity is non-specifically supported by:
- herbal substances with antibiotic, antioxidant or anti-inflammatory effects (e.g. garlic, onion, turmeric, ginger, manuka honey, propolis, echinacea, omega-3 fish fats, medicinal mushrooms such as reishi, oyster mushroom or shiitake)
- regular consumption of fermented vegetables that strengthen the intestinal microbiome: sauerkraut, kimchi
- vitamin C in vegetables and fruits, as well as magnesium, selenium, iron, copper, folic acid, polyphenols and vitamins A, E, B2, B6 and B12 (found in berries, citrus fruits, cabbage, onions, garlic, spinach, carrots, offal and eggs). “How to live with viruses” (PharmDr. Margit Slimáková)
Benefits of vegetables and spices in Kimchi
Napa cabbage leaves contain vitamins C, B, and other minerals: potassium, calcium, iron, magnesium and sulphur.
Spring onions are low in calories but contain high amounts of vitamins K, C, A, folic acid and a lot of fibre.
Carrots are high in beta-carotene and fibre. They are a source of antioxidants, vitamin A, C, K, B8 and a source of iron and copper.
Ginger strengthens the immune system, acts as a prevention of various types of cancer, has strong anti-inflammatory compounds.
Chilli contains capsaicin, acts as cancer prevention, cardiovascular disease prevention, contains a number of minerals.
Garlic contains quercetin and allicin, a powerful antioxidant that has anti-inflammatory effects. It has antiviral properties, which have long been known.
Onions contain flavonoids, and some are converted to similar substances as allicin. It has a positive effect on the body, including an antiviral effect.
White radish prevents some types of cancer, strengthens the immune system, helps reduce inflammation, helps with respiratory problems.
