Beetroot with horseradish

Fermented with love 

Beetroot like you’ve never known it before. Balanced flavour of fermented beetroot with a gentle hint of horseradish, based on a recipe by Pavel Pavlík, holder of the Bib Gourmand award from Michelin. A naturally fermented salad with full character and a distinctive taste.

• Unpasteurized, i.e. a living product - the bulging cap is fine.
• Contains Lactobacilli min. 10^5 CFU/g => 1 gram of Kimchi contains 10 000 000 bacteria.
  
• No added preservatives, colouring agents or sugar.
• Gluten-free and lactose-free.
• Suitable for vegans and vegetarians.
• Made with a dash of love in the Czech Republic.

How to enjoy Beetroot salad? 

• From the jar to mouth
• As a salad to go with every meal
• As tasty addition for bagels, tortillas, sandwiches or with grilled meats

Poke Bowl with Kimchi and Beet - Beet Burger-Beet Patties- For more recipes click HERE.

Add not only Kimchi to your cart: