After unpacking from the transport package
Put Kimchi in the refrigerator and store at 1 to 7°C to stop the fermentation process.
Our Kimchi is “alive”, so the lid may be bloated and may leak gases. Once opened, the sauce may leak. Open above a sink or plate.
Does it bead or bubble?
That's fine, it is a natural manifestation of the activity of probiotic cultures.